Genoa Salami

Written By pittmanumeybndy Tuesday, September 21, 2021 Add Comment Edit

Genoa salami is a specific style of salami that originates in the Genoa region of Italy. More subtle in flavor than our classic Italian dry salami this Genoa salami is made with select pork blended with mild spices and marinated in red wine.

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Uncured Genoa Salami.

Genoa salami. Pork salami with toasted fennel seeds garlic red wine and black pepper. Meaty deliciousness all in a salad. It generally has a rough form and the.

77 fat 0 carbs 23 protein. Crisp greens topped with Genoa salami spicy pepperoni and Black Forest ham. There are 210 calories in 12 slices 2 oz of The Deli Counter Genoa Salami.

Genoa Salami Salami has always been around and is known to be the fermented dry sausage which is packed with a large diameter casing. Between Pike St Pine St Seattle WA 98101. Pork white wine red pepper flakes and white pepper.

Sopressata Another Italian classic. Its made with pork wine garlic salt and pepper. It has a tangy.

Pepperoni A tribute to. NYC Deli Market. Its made with pork wine garlic salt and pepper.

The Italian BMT salad is the salad version of our popular sub.

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